I lived in Japan from 1991 to 2016, starting in the urban Tokyo area, then migrating an hour north to the suburbs for most of my time there
One-half of all of the golf courses in Asia are in Japan. They range from high-end private clubs to public courses to the bottom of the barrel – riverside courses that are cheap, but boring places. Golf courses are for golf only, there are no private clubs with family memberships, swimming, tennis, dinners or Sunday brunches.
What’s Different?
- No tattoos allowed (only the yakuza have them), except for one specific private course.
- Clubhouse dress code: sport jacket and leather shoes (jacket can be draped over arm in July/August). Bring a change of clothes and golf shoes.
- No hats upon entry. Everyone gets a locker.
- Riverside courses are walking only (some rare courses require a caddy for walking). Other courses use carts.
- College/high school teams can walk in the afternoons for a low fee, carrying bags and sand/shovel for divots.
- Starting times are reservation only; singles cannot just show up. Twosomes are common but not paired with others.
- Upon check-in, you receive a scorecard cover with your locker number and key. All charges are linked to your locker and paid at the end.
- Cash is preferred in Japan. Some places have self-checkout using the scorecard cover.
- No tipping.
- The driving range is for players only, not casual practice.
- Business people, not JPGA pros run courses; lessons are not typically available at the course.
- Caddies are optional.
- Courses start from both “in” and “out” tees (like in Europe), not “front” or “back” nine.
- Lunch is at the “crossover.”
- Private club play is limited (2-4 times/month) with per-round fees of approximately $200-$400.
OpMan
1 year ago
Always having to eat at the turn, taking a 45-minute break and ordering a proper sit-down lunch- I could never play well.
But that’s how the courses make money, it’s a package thing, not that it’s expensive but it guarantees the course make money overall from people having to eat.
I think there may have been only 1 time where I played straight through, because it was a late tee time and we were practically the only people out there.
But it’s the package of the green fee plus lunch that also attracts the golfers in Japan, you know, Japan loves its food and loves to eat, and the lunch combos are something the people really enjoy, it’s their culture, to have this lunch meal special combo thing, you see it everywhere, not just at the courses, at almost every restaurant
Mattie
1 year ago
I’ve been over here for a few years now—love the game and feel absolutely blessed to play in Japan. During my first year, I’d agree with you—the 45-minute break in the middle of the round felt tough and disruptive. But over time, I’ve come to realize it’s mostly a mental thing. In fact, it can actually be a great reset, especially if you’re not playing your best.
Either way, it’s part of the experience out here, and you just have to embrace it.